Small Bites, Tastes & Appetizers
- House Made Chips & Onion Dip
- $3
- Roasted Garlic Plate
- $6
- Accompanied by goat cheese, smoked peppers, olives & crostini
- Almond Crusted Baked Brie
- $9.5
- spread it on pita chips with spicy dried fruit tapenade
- Bruschetta
- $7
- toasted rustic bread with three toppings
- Crispy Duck Eggrolls
- $9.75
- served with a balsamic-mustard & chile lime dipping sauces
- Warm Spinach Artichoke Dip
- $8.5
- Warm sliced baguette
Salads & Sandwiches
- Petite Chef Salad
- $7
- chicken, cheddar, tomatoes, carrots & cucumber
- Seared Ahi Tuna Salad
- $8
- spinach, tatsoi & sprouts, sesame soy glaze & ginger remoulade
- Fried Fish Tacos
- $7
- warm flour tortillas, avocado-corn slaw, tomato salsa & creme fraiche
- Portabello Mushroom & Three Cheese Panini
- $8
- Mozzarella, goat and fontina cheese, tomato, basil pesto, all on a ciabatta bun, petite mixed green salad
- 'Buffalo' Chicken Quesadilla
- $8
- asadero cheese, spicy chicken tenders, blue cheese dressing
- Ham & Cheese Melt
- $8
- baked ham & gruyere, balsamic, olive oil & grain mustard on a hoagie bun
- Bison Burger Sliders
- $9
Caramelized onion, pepperjack cheese on split cross buns, served with a spicy smoked tomato ketchup
- Caesar Salad
- $6
- garlic croutons, grated grana padano cheese