Appetizers & Salads
- ONION SOUP GRATINÉE
- $6
- Topped with a toasted baguette and melted layers of gruyere and fontina cheese
- STRAWBERRY AND CHOCOLATE CRÉPES
- $7.75
Topped with whipped cream
- POTATOES LATKES & CARAMELIZED APPLE COMPOTE
- $8.25
Sour cream, scallions and English toffee syrup with Craisins
- LOX AND BAGELS
- $9
Sliced smoked salmon on a bed of romaine with beefsteak tomato slices, herbed cream cheese, capers, fresh baked local bagel and red onion jam
- CRISPY DUCK CONFIT EGGROLLS
- $11
- Served with peanut curry and chile-lime dipping sauces
- SEARED RARE AHI TUNA
- $12
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- THE PERFECT CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese Add Chicken Breast - $12 Add Flank Steak - $13 Add Grilled Red Trout - $14
- SALAD OF BLOOD ORANGES & SONOMA VELLA JACK FRICCO
- 8.50
Roasted beets, spinach & radicchio tossed in shallot confit-citrus vinaigrette with toasted hazelnuts
- CHIPOTLE GLAZED CHICKEN SALAD
- 11
Avocado, green apples & grapes, julienne romaine tossed with Maytag blue cheese dressing and pine nuts
Entrees
- CLASSIC SMOKED TURKEY CLUB
- 10
- Apple smoked bacon, avocado, lettuce and tomato with Swiss cheese & honey mayo on toasted nine-grain bread. Served with strawberry dipping sauce and zesty herb potato chips
- TUNA CROISSANT SANDWICH
- $7.50
- A blend of albacore and ahi tuna salad with herbed brie cheese, grilled tomatoes and watercress. Fresh daily made potato chips
- FISH TACOS
- $8.5
Batter fried Alaskan cod served in two warm flour tortillas with avocado-corn slaw accompanied by grilled tomato salsa and crème fraîche. Served with fresh fruit salad in poppyseed dressing
- FRESH GROUND ANGUS BURGER
- $9
- The ultimate hamburger attended by apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread kaiser and served with seasoned waffle cut fries
- PORTABELLO MUSHROOM & BOURSIN CHEESE TART
- 13
Flaky filo shell filled wiht roasted garlic hummus, mixed peppers & watercress, then plated on a warm escarole salad of port poached pears and cranberries
- GRILLED LAMB STRIP LOIN MIGNON
- $18
Accompanied by autumn vegetable ragoût, spinach, goat cheese & corn torta, lamb demi glace and Fresno red chile marmalade
- STEAK FRITES
- $25
- Grilled Angus strip loin plated with house made French fried potatoes, demi glace and maitre d'Hotel butter
Brunch Favorites
- PANCAKE SHORT STACK
- $7
- PANCAKE FULL STACK
- $9
- PANCAKE OF THE DAY
- 9
- OPEN FACE CROQUE MADAME
- $9
The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratineed with parmesan mornay sauce
- RAILROAD FRENCH TOAST
- $9.50
- From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- ‘THE ELVIS’ WAFFLE
- 9
- Topped with peanut butter, bacon & banana, finished with honey cream.
- CLASSIC BACON & EGGS
- $9
- Keeping it simple: four crispy slices of bacon, hash brown pie, and 2 eggs to your liking with choice of toast
- ITALIAN EGGS BENEDICT
- $10
Crispy pancetta layered with poached eggs, Marsala braised escarole and radicchio on toasted parmesan-herb focaccia, then topped with sun dried tomato hollandaise. Fresh fruit and balsamic garnish
- BAKED CHICKEN & CHORIZO SAUSAGE ENCHILADAS
- $11
- Topped with two eggs over easy and red chile sauce. Finished with sour cream, guacamole and breakfast potatoes
- SUNRISE CAPRESE
- $10
Pesto egg scramble with beefsteak tomato slices, fresh mozzarella cheese & micro sprout salad garnished with citrus butter brioche
- SEARED FLANK STEAK AU POIVRE & EGGS
- $18
A 9 oz steak crusted with black peppercorns and seared in a cast iron pan; 2 eggs over easy, tempura fried mushrooms and onions, espagnole sauce and fire roasted tomato salsa. Flour tortillas served on the side
Sides Orders Available
- Chicken Breast
- $5
- Apple Smoked Bacon, 3 strips
- $3
- Yogurt and Granola
- $4
- Hash brown pie
- $3
- Mixed Fresh Fruit
- $3
- Eggs, 3 any style
- $4
- Toast
- $2
Brunch Drink Concoctions
- Spicy Bloody Mary
- 7
- Traditional Bloody Mary
- 7
- Bloody Mary Twist
- 7
- Infused Bloody Mary
- 7
- Classic Mimosa
- 7
- Mimosa Fleur
- 7
- Mimosa Bellini
- 7
- Tableside Mimosa
- 28