Appetizers & Salads
- ONION SOUP GRATINÉE
- $7
- Topped with a toasted baguette and melted layers of gruyere and fontina cheese
- 'BAKLAVA' CREPES
- $8
Three warm crepes filled with a chewy mix of ground nuts, honey & spices, dressed with vanilla ice cream quenelle & orange syrup
- BAKED ALMOND BRIE BRUSCHETTA
- $8
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried friut tapenade
- SMOKED SALMON TOAST POINTS
- $8
Whipped herb cream cheese and sweet tomato jam
- CRISPY DUCK CONFIT EGGROLLS
- $12
- Served with peanut curry and chile-lime dipping sauces
- SEARED RARE AHI TUNA
- $12
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- THE PERFECT CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese Add Chicken Breast - $12 Add Flank Steak - $13
- SALAD OF BLOOD ORANGES & GARROTXA CHEESE
- $8.75
Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted hazelnuts
- WARM FLANK STEAK SALAD
- 12
Mixed winter greens tossed with dried cranberries, toasted pecans, sweet pickled red onion, warm port vinaigrette & topped with Maytag bleu cheese crumbles
Entrees
- RED CHILE TUNA MELT
- $8.5
Red chile ahi tuna salad served on griddled Pullman bread with Monterey Jack cheese, avocado & cilantro aioli, topped with alfalfa sprouts and accompanied by fresh daily made potato chips
- MSC FISH TACOS
- $8.5
- Batter fried Alaskan cod served in two warm flour tortillas with avocado-corn slaw accompanied by grilled tomato salsa and crème fraîche. Served with fresh fruit salad in poppyseed dressing
- FRESH GROUND ANGUS BURGER
- $9
- The ultimate hamburger attended by apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread kaiser and served with seasoned waffle cut fries
- CHEF'S BURGER OF THE DAY
- M.P.
- Ask your server about today's creation
- FRIED CHICKEN & WAFFLES
- $12
Three pieces of fried chicken atop a Belgian waffle with whipped butter and maple syrup
- RUEBEN SANDWICH
- $10
Served on pumpernickel bread with slow-roasted brisket, Zinc sauerkraut, melted fontina cheese & Russian dressing with a side of house made french fries
- GRILLED LAMB STRIP LOIN MIGNON
- $21
Accompanied by fried potato pierogi, garden vegetable melange & Rhone red-thyme jus
Brunch Favorites
- TRADITIONAL CROQUE MONSIEUR
- $8.5
The classic French grilled ham & cheese with Pullman bread, an egg batter & a jalepeno-blackberry dipping sauce
- RAILROAD FRENCH TOAST
- $9.50
- From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- TRADITIONAL BELGIAN WAFFLE
- $8
- Served with Vermont maple syrup & whipped butter
- APPLE WALNUT STRUESEL WAFFLE
- $10.00
Caramelized apples with maple sausage, syrup & whipped cream
- CLASSIC BACON & EGGS
- $9
- Keeping it simple: four crispy slices of bacon, hash brown pie, and 2 eggs to your liking with choice of toast
- ITALIAN EGGS BENEDICT
- $10
Crispy pancetta layered with poached eggs, Marsala braised dandelion & radicchio on toasted parmesan-herb foccacia, then topped with sun dried tomato hollandaise with an aged balsamic glazed fresh fruit garnish
- PANCAKE SHORT STACK
- $7
- PANCAKE FULL STACK
- $9
- PANCAKE OF THE DAY
- $9
- BONE-IN HAM STEAK & EGGS
- $10
Dr. Pepper glazed ham steak served with breakfast potatoes, over easy eggs & fresh country-style cornbread
- HARDWOOD SMOKED SALMON OMELET
- $11
Filled with fried capers, local 'Old Windmill Dairy' goat cheese, tomatoes & spinach, then accompanied by a petite herb garnish, breakfast potatoes & fruit
- NEW MEXIACN QUICHE
- $11
A hearty mix of chorizo, scallions, green chile & asadero cheese, topped with tortilla crisps & tomatillo coulis, served with a salad of roasted corn, black beans, tomatoes & cilantro
- IRISH BREAKFAST
- $12
A crisp potato 'boxty omelet' filled with scrambled eggs, caramelized onions & diced tomatoes, topped with porter-beef gravy & served with a side of fresh fruit
Sides Orders Available
- Yogurt and Granola
- $4
- Mixed Fresh Fruit
- $3
- Toast
- $2
- Breakfast Potatoes
- $3
- Griddle Corn Cakes
- $4
- Eggs, 2 any style
- $3
- Apple Smoked Bacon
- $3
- Add-on pancakes
- $3
Brunch Drink Concoctions
- Biscochito
- $7
- Spicy Bloody Mary
- $7
- Traditional Bloody Mary
- $7
- Bloody Mary Twist
- $7
- Infused Bloody Mary
- $7
- Classic Mimosa
- $7
- Mimosa Fleur
- $7
- Mimosa Bellini
- $7
- Tableside Mimosa
- $28
- Irish Cappuccino
- $7