Appetizers & Salads
- ONION SOUP GRATINÉE
- $6
- Topped with a toasted baguette and melted layers of gruyere and fontina cheese
- SALAD OF STRAWBERRIES & RICOTTA SALATA CHEESE
- 8.25
- Hearts of palm and port candied shaved fennel & Maui onions, poppyseed citrus dressing, toasted cashews
- SALAD OF CHIPOTLE GLAZED CHICKEN
- 10.75
- Avocado, green apples & grapes, julienne romaine tossed with Maytag blue cheese dressing and pine nuts
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- SEARED RARE AHI TUNA
- $11
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce
- CRISPY DUCK CONFIT EGGROLLS
- $9.50
- Served with peanut curry and chile-lime dipping sauces
- THE CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese Add Dijon Chicken Breast - $11 Add Flank Steak - $12 Add Grilled Shrimp - $13
- LOX AND BAGELS
- $8
- Sliced smoked salmon on a bed of bibb lettuce with beefsteak tomato slices, herbed cream cheese and red onion jam
- STRAWBERRY AND CHOCOLATE CREPES
- $7.50
- Topped with whipped cream
- STUFFED SOPAPILLA
- $7.75
Filled with lemon-blueberry custard, then finished with Bosque Farms BeeSweet honey drizzle
Entrees
- BAKED CRAB STUFFED DOVER SOLE
- $20
Roulades stuffed with rich crab filling accompanied by steamed basmati rice, sugar snap peas & roasted red peppers, chervil-saffron beurre blanc
- TUNA CROISSANT SANDWICH
- $7.50
- A blend of albacore and ahi tuna salad with herbed brie cheese, grilled tomatoes and watercress. Fresh daily made potato chips
- FRESH GROUND ANGUS BURGER
- $9
- The ultimate hamburger attended by apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread kaiser and served with seasoned waffle cut fries
- GRILLED LAMB STRIP LOIN TOURNEDOS
- $18
Paired with asparagus & potato strudel, cherry tomato-spiced aubergine compote with micro greens and mint jelly gastrique
- STEAK FRITES
- $23
- Grilled Angus strip loin plated with house made French fried potatoes, demi glace and maitre d'Hotel butter
Brunch Favorites
- BAKED CHICKEN & CHORIZO SAUSAGE ENCHILADAS
- $11
- Topped with two eggs over easy and red chile sauce. Finished with sour cream, guacamole and breakfast potatoes
- PRIME RIB BREAKFAST BISUIT SANDWICH
- $11
- House made green chili-smoked cheddar biscuit laden with shaved beef, caramelized onions and hash brown pie
- BATTER DIPPED LINK SAUSAGES & SCRAMBLED EGGS
- $9
Three baby links deep fried and served with maple syrup, breakfast potatoes and choice of toast
- BBQ CANADIAN BACON OMELET
- $10
- A tasty rolled omelet filled with cured smoked pork loin glazed with barbecue sauce, artichokes, roasted poblanos and boursins cheese. Accompained by hash brown pie and grilled pineapple slices
- RAILROAD FRENCH TOAST
- $9.50
- From the dining cars of the 1940’s; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- CLASSIC BACON & EGGS
- $9
- Keeping it simple: four crispy slices of bacon, potatoes, 3 eggs to your liking with choice of toast Add pancakes for $2
- TRADITIONAL CROQUE MONSIEUR
- $8.50
The classic French grilled ham and cheese with Pullman bread, an egg batter and a jalapeno-blackberry dipping sauce
- ITALIAN EGGS BENEDICT
- $11
Crispy pancetta layered with poached eggs, Marsala braised escarole and randicchio on toasted parmesan-herv focaccia, then topped with sun dried tomato hollandaise. Fresh fruit & balsamic garnish
- SEARED FLANK STEAK AU POIVRE & EGGS
- $18
- A 9 oz steak crusted with black peppercorns and seared in a cast iron pan; 2 eggs over easy, tempura fried mushrooms and onions, espagnole sauce pico de gallo. Flour tortillas served on the side
Sides Orders Available
- Chicken Breast
- $5
- Apple Smoked Bacon, 3 strips
- $3
- Yogurt and Granola
- $4
- Pork Sausage Link (3)
- $3
- Hash brown pie
- $3
- Mixed Fresh Fruit
- $3
- Eggs, 3 any style
- $4
- Toast
- $2
