Small Bites, Tastes & Appetizers
- House Made Chips & Onion Dip
- $4
- Roasted Garlic Plate
- $6
- Accompanied by goat cheese, smoked peppers, olives & crostini
- Almond Crusted Baked Brie
- $9.5
- Spread it on pita chips with spicy dried fruit tapenade
- Bruschetta
- $8
- Toasted rustic bread with three toppings
- Crispy Duck Eggrolls
- $11
- Served with a balsamic-mustard & chile lime dipping sauces
- Warm Spinach Artichoke Dip
- $8.5
- Warm sliced baguette
Salads & Sandwiches
- Petite Chef Salad
- $7
- Chicken, cheddar, tomatoes, carrots & cucumber
- Seared Ahi Tuna Plate
- $11
- Spinach, tatsoi & sprouts, sesame soy glaze & ginger remoulade
- Fried Fish Tacos
- $7
- Warm flour tortillas, avocado-corn slaw, tomato salsa & creme fraiche
- Pastrami Cheesesteak Sandwich
- $9.5
Thinly sliced beef with caramelized onions and mushrooms topped with melted Provolone and American cheeses. Served on a baguette with house made potato chips
- 'Buffalo' Chicken Quesadilla
- $8
- Asadero cheese, spicy chicken tenders, scallions and refried cowboy beans with blue cheese dressing on the side
- Classic Smoked Turkey Club
- $10
- Apple smoked bacon, avocado, tomato and lettuce with swiss cheese and honey mayo on toasted nine grain bread. Served with strawberry dipping sauce and zesty herb potato chips.
- Bison Burger Sliders
- $9
- Caramelized onions, pepperjack cheese on split cross buns, served with a spicy smoked tomato ketchup
- Caesar Salad
- $6
- Garlic croutons, grated grana padano cheese