Small Bites, Tastes & Appetizers
- HOUSE MADE CHIPS & ONION DIP
- $4
- ROASTED GARLIC PLATE
- $6
- Accompanied by goat cheese, smoked peppers, olives & crostini
- ALMOND CRUSTED BAKED BRIE
- $11
- Spread it on pita chips with spicy dried fruit tapenade
- BRUSCHETTA
- $9
- Toasted rustic bread with three toppings
- CRISPY DUCK EGGROLLS
- $12
- Served with a balsamic-mustard & chile lime dipping sauces
- WARM SPINACH ARTICHOKE DIP
- $10.5
- Warm sliced baguette
Salads & Sandwiches
- CAESAR SALAD
- $7
- Garlic croutons, grated grana padano cheese
- PETITE CHEF SALAD
- $7
- Chicken, cheddar, tomatoes, carrots & cucumber
- FRIED FISH TACOS
- $8
- Warm flour tortillas, avocado-corn slaw, tomato salsa & creme fraiche
- SEARED AHI TUNA PLATE
- $11
- Spinach, tatsoi & sprouts, sesame soy glaze & ginger remoulade
- BISON BURGER SLIDERS
- $10
- Caramelized onions, pepperjack cheese on split cross buns, served with a spicy smoked tomato ketchup
- BEEF TENDERLOIN TACOS
- $12
Four soft corn tortillas filled with chipotle marinated beef tips, pineapple pico de gallo and tomatilla salsa, cortija cheese and cilantro sour cream
- BUFFALO CHICKEN QUESADILLA
- $9
Asadero cheese, spicy chiken tenders, bleu cheese dressing
- PORTABELLO CAPRESE PANINI
- $8
Grilled mushroom, beefsteak tomatoes and fresh mozzarella on parmesan focaccia with honey mustard and basil pesto. Petite mixed salad.
Add chicken breast for $3