desserts |
coffee drinks | scotch
| cordials | bourbon
ports, sherries & grappas | brandy & cognac | dessert wines
ports, sherries & grappas | brandy & cognac | dessert wines
DESSERTS
- NUTTY RUSSIAN
- $7
Cofia hazelnut-espresso vodka served on the rocks with cream and a brandied cherry
- BAKED APPLE MANHATTAN
- $9
House infused gala apple Maker's Mark shaken with sweet vermouth, finished with a dash of baked apple bitters
- CHOCOLATE 'VANILLA PORTER' CHEESE CAKE
- $6
Classic New York style cheesecake with espresso whipped cream, crème anglaise & malt caramel
- CINNAMON PEAR CROISSANT BREAD PUDDING
- $6
Tuaca butterscotch and vanilla bean ice cream
- WINTER PETIT FOURS
- $6
Tropical fruit tartlet, white chocolate & macadamia layer cake, and coconut macaroon with jasmine agave syrup
- INDIVIDUAL SPICED CARROT CAKE
- $6
Layered cake with walnuts & cream cheese frosting. Candied ginger and clementine confit
- DULCE DE LECHE CREME BRULEE
- $6
Crème brulee and a chocolate chip oatmeal cookie
- CHEESE PLATE SAMPLER
- $10
A selection of four cheeses served in tasting portions with candied nut bar and fruit garnish
- CHOCOLATE TRUFFLE
- $3
- Three bites of chocolate
COFFEE DRINKS
- New Mexico Tea Co. Loose Leaf Teas
- $3.5
Oraganic Marsala Chai
Earl Grey
Jasmine Green
Chamomile Compassion
Blood Orange
- Espresso
- $2.5
- Double Espresso
- $4.5
- An intense, flavorful brew served with a lemon twist
- Cappuccino
- $5
- Double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon
- Latte
- $5
- Two shots of espresso and steamed milk mixed to form a rich drink, topped with foamed milk & sprinkled with cinnamon
- Mocha
- $5
- Double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings
SCOTCH
- Dewars 12
- 7
- Glenlivet 12
- 9
- Glenfiddich 12
- 8
- Glenkinchie 10
- 10
- Glenmorangie 10
- 11
- Craggenmore 12
- 12
- Balvenie 12
- 13
- Glenlivet 16 Nadurra
- 14
- Macallan 12
- 14
- Chivas 18
- 14
- Glenlivet 18
- 16
- Dalwhinnie 15
- 16
- Talisker 10
- 17
- Oban 14
- 19
- Bowmore 15
- 20
- Lagavulin 16
- 22
- Macallan 18
- 35
- Balvenie 21
- 38
- Glenlivet XXV
- 55
CORDIALS
- Amaretto Disaranno
- 7
- B&B
- 10
- Benedictine
- 9
- Green Chartreuse
- 12
- Drambuie
- 10
- Gran Marnier 'Centenaire'
- 24
- Kubler Absinthe
- 8
- Pernod
- 7
- Prunier Orange
- 8
BOURBON
- Michael Collins (Irish)
- 6
- Knob Creek
- 7
- Basil Hayden
- 8.5
- Crown Royal Cask 16
- 18
- Jameson 18 year
- 18
- Black Maple Hill 16yr.
- 32
- Bakers
- 9
- Jameson 12 year
- 10
- Blantons Small Batch
- 11
- Old Overholt Rye
- 6
- Red Breast 12yr (Irish)
- 11
- Woodford Reserve
- 8
PORTS & GRAPPAS
- Cockburns Fine Tawny
- 5
- Lustau Amontillado Sherry 'Los Arcos'
- 6
- Rocha 2005 Late Bottled Vintage
- 7
- Kopke Vintage Port 2007
- 9
- Kopke 1996 Colheita
- 8
- Warre’s Otima 10 yr
- 9
- Ramos 10 yr 'Quinta de Ervamoira'
- 9
- Ramos Pinto 20 yr Quita do 'Bom Retiro'
- 14
- Penfolds Grandfather
- 11
- Banfi Grappa
- 9
BRANDY & COGNAC
- Jacques Cardin VSOP
- 12
- Daron Calvados
- 8
- Prunier VSOP
- 10
- Remy Martin VSOP
- 14
- Courvoisier VSOP
- 11
- Martel Cordon Bleu
- 25
- Hennessy VSOP
- 12
- Hennessy 'Paradis' (2oz or 1oz 'tasting')
- 120/60
DESSERT WINES
- Yalumba Muscat
- 6
- King Estate Vin Glace
- 6
- Londer Sweet Gewurztraminer
- 6
- Calera Dessert Viognier
- 8
- M. Chiarlo Nivole D'Asti (375ml)
- 24
- Far Niente Dolce 'Liquid Gold'
- 22
- Haute Mayne Sauternes
- 9
- Kiona Ice Wine
- 8
desserts |
coffee drinks | scotch
| cordials | bourbon
ports, sherries & grappas | brandy & cognac | dessert wines
ports, sherries & grappas | brandy & cognac | dessert wines