desserts |
coffee drinks | scotch
| cordials | bourbon
ports, sherries & grappas | brandy & cognac | dessert wines
ports, sherries & grappas | brandy & cognac | dessert wines
DESSERTS
- CUSTARD THREE WAYS
- 7
- Rich, creamy chocolate pot de crème, butterscotch pudding and parfait of IBC root beer tapioca and cream soda sabayon
- CHOCOLATE PEANUT BUTTER ÉCLAIR
- 6
- Light cream puff filled with decadent mousse, dipped in chocolate ganache and accompanied by Bananas Foster ice cream & caramel
- PEACH COMPOTE with ANGELFOOD CAKE
- 6
- House made white peach sorbet, Chambord syrup and raspberry jam
- WHITE CHOCOLATE ‘CAPPUCCINO’ ICE CREAM TORTE
- 6
- A chocolate graham cracker crust filled with vanilla & coffee ice creams, then finished with toffee sundae sauce
- KEY LIME PIE
- 6
Dense tart lime custard in a macadamia nut crust with chiffon, whipped cream and prickly pear sauce
- CHEESE PLATE SAMPLER
- $7
- A selection of three cheeses served in tasting portions with candied nut bar and fruit
- CHOCOLATE TRUFFLE
- $3
- three bites of chocolate paired with Penfolds Grandfather Port - add $11
COFFEE DRINKS
- Stone Fruit Iced Coffee
- 7
- Godiva Chocolate Liqueur, Apricot brandy, Apple Barrel schnapps, and our House blend coffee topped with whipped cream.
- Espresso
- $2.50
- Double Espresso
- $4.50
- An intense, flavorful brew served with a lemon twist
- Cappuccino
- $5
- Double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon
- Latte
- $5
- Two shots of espresso and steamed milk mixed to form a rich drink, topped with foamed milk & sprinkled with cinnamon
- Mocha
- $5
- Double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings
- Café Breve
- $5.50
- Two shots of espresso and steamed half & half
- Café Doppio
- $5
- Double shot of espresso with a shot of hot water
SCOTCH
- Bowmore 12yr
- 8
- Craggenmore 12
- 7
- Dalwhinnie 15
- 9
- Glenfiddich 12
- 7
- Glenkinchie 10
- 9
- Glenlivet 12
- 7
- Glenlivet 18
- 11
- Glenmorangie 10
- 8
- Chivas Regal 18
- 8
- Lagavulin 16
- 14
- Macallan 12
- 9
- Macallan 18
- 21
- Oban 14
- 9
- Talisker 10
- 10
- Balvenie 12
- 8
- Balvenie 21
- 14
- Johnnie Walker Green
- 12
- Bowmore 15yr
- 10
- Glenlivet 15
- 10
- Glenlivet 21
- 18
- Balvenie 30yr
- 60
CORDIALS
- Amaretto De Saronno
- 5.5
- B&B
- 6
- Benedictine
- 6
- Green Chartreuse
- 5
- Drambuie
- 6
- Frangelico
- 5
- Gran Marnier
- 7
- Harveys Bristol Cream
- 4
- Kahlua
- 4.5
- Romana Sambuca
- 5.5
- Tia Maria
- 5
- Tuaca
- 5.5
- Trimbach Framboise
- 5
- Gran Marnier 'Centenaire'
- 14
BOURBON
- Bakers
- 7
- Basil Hayden
- 6.5
- Booker Noe
- 9.5
- Knob Creek
- 6
- Woodford Reserve
- 6
- Black Maple Hill
- 9
- Blantons Small Batch
- 8.5
PORTS & GRAPPAS
- Cockburns Fine Tawny
- 5
- Penfolds Grandfather
- 12
- Warre’s Otima 10 yr
- 7
- Inga Pinot Noir Grappa
- 10
- Lustau Amontillado Sherry
- 5
- Fonseca 2000 LBV
- 7
- Quinta Do Noval ' Special Reserve '
- 6
- Croft 1999 LBV
- 7
- Dios Baco 'Pedro Ximenez'
- 9
- Taylor Fladgate Vintage Port 2003
- 14
- Ramos Pinto 10yr Tawny
- 11
- Quinto Do Infantado 20yr Tawny
- 13
BRANDY & COGNAC
- Germaine Robin ‘Havana’
- 12
- Martell Cordon Bleu
- 21
- Remy Martin VSOP
- 12
- Kelt Cognac
- 80
- Courvoisier VSOP
- 7
- Hennessy VS
- 7
- Hennessy VSOP
- 10
DESSERT WINES
- Yalumba Muscat
- 6
- King Estate Vin Glace
- 6
- Cht. St. Michele LH Riesling
- 5.5
- Nivole D’Asti (1/2 bottle)
- 14
- Pineau DesCharentes
- 7
- Far Niente Dolce ‘Liquid Gold’
- 16
- Inniskillin Cabernet Franc Ice Wine
- 14
desserts |
coffee drinks | scotch
| cordials | bourbon
ports, sherries & grappas | brandy & cognac | dessert wines
ports, sherries & grappas | brandy & cognac | dessert wines