desserts |
coffee drinks | scotch
| cordials | bourbon
ports, sherries & grappas | brandy & cognac | dessert wines
ports, sherries & grappas | brandy & cognac | dessert wines
DESSERTS
- PEACHES 'N CREAM MELBA
- $6
- White peach sherbet on individually baked pound cake with chilled peach-yogurt ‘soup' & poached peaches. Topped with mascarpone cream and raspberry coulis
- CUSTARD THREE WAYS
- $7
- Rich, butterscotch pot de crème, strawberry panna cotta and parfait of chocolate pudding and whipped cream
- CARMALIZED S'MORE TART
- $6
- House made marshmallow, decadent chocolate ganache filling and a graham cracker base. Bourbon crème anglaise
- ZINC'S KEY LIME PIE
- $6
- Dense tart lime custard in a macadamia nut crust with zesty cream cheese layer, chiffon and prickly pear sauce
- WHITE CHOCOLATE 'CAPPUCCINO' ICE CREAM TORTE
- $6
- Pressed cocoa crumble filled with vanilla & coffee ice creams, then finished with toffee sundae sauce
- CHEESE PLATE SAMPLER
- $9
- A selection of four cheeses served in tasting portions with candied nut bar and fruit condiment
- CHOCOLATE TRUFFLE
- $3
- Three bites of chocolate
- CARAMEL-ESPRESSO MARTINI
- $8
Van Gogh Caramel Vodka shaken with Van Gogh Double Esspresso Vodka and cream. Served with caramel drizzle
COFFEE DRINKS
- Espresso
- $2.5
- Double Espresso
- $4.5
- An intense, flavorful brew served with a lemon twist
- Cappuccino
- $5
- Double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon
- Latte
- $5
- Two shots of espresso and steamed milk mixed to form a rich drink, topped with foamed milk & sprinkled with cinnamon
- Mocha
- $5
- Double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings
SCOTCH
- Johnnie Walker Green
- 12
- Bowmore 12
- 8
- Bowmore 15
- 10
- Craggenmore 12
- 8
- Dalwhinnie 15
- 9
- Glenfiddich 12
- 7
- Glenkinchie 10
- 9
- Glenlivet 12
- 7
- Glenlivet 18
- 12
- Glenlivet 21
- 18
- Glenmorangie 10
- 8
- Talisker 10
- 10
- Lagavulin 16
- 14
- Macallan 12
- 9
- Macallan 18
- 21
- Chivas 18
- 11
- Balvenie 12
- 8
- Balvenie 21
- 14
CORDIALS
- Amaretto Disaranno
- 5.5
- B&B
- 6
- Benedictine
- 6
- Green Chartreuse
- 5
- Drambuie
- 6
- Gran Marnier 'Centenaire'
- 14
- Romana Sambuca
- 5.5
BOURBON
- Basil Hayden
- 6.5
- Bakers
- 7
- Booker Noe
- 9.5
- Jack Daniel Single Barrel
- 7
- Knob Creek
- 6
- Woodford Reserve
- 6
- Blantons Small Batch
- 8.5
- Crown Royal 'Special Reserve'
- 6.5
- Crown Royal Cask 16
- 15
- Pappy Van Winkle
- 14
PORTS & GRAPPAS
- Cockburns Fine Tawny
- 5
- Quinta Do Noval 'Special Reserve'
- 6
- Lustau Amontillado Sherry 'Los Arcos'
- 6
- 00 Fonseca LBV
- 7
- Warre’s Otima 10 yr
- 7
- 99 Croft LBV
- 7
- 03 Taylor Fladgate Vintage Port
- 9
- Ramos Pinto 10 yr Tawny
- 14
- Penfolds Grandfather
- 11
- Banfi Grappa
- 9
BRANDY & COGNAC
- Daron Calvados
- 6
- Jacques Cardin VSOP
- 6
- Jacques Cardin Jasmine
- 6
- Courvoisier VSOP
- 7
- Navan Vanilla Cognac
- 7
- Hennessy VS
- 7
- Hennessy VSOP
- 10
- Remy Martin VSOP
- 12
- Martel Cordon Bleu
- 21
- Kelt Cognac
- 80
DESSERT WINES
- Yalumba Muscat
- 6
- King Estate Vin Glace
- 6
- Carlos Basso 'Late Harvest'
- 6
- Casta Diva 'Cosecha Miel'
- 8
- M. Chiarlo Nivole D'Asti (375ml)
- 14
- Inniskillin Cabernet Franc Ice Wine
- 16
- Far Niente Dolce 'Liquid Gold'
- 16
desserts |
coffee drinks | scotch
| cordials | bourbon
ports, sherries & grappas | brandy & cognac | dessert wines
ports, sherries & grappas | brandy & cognac | dessert wines