Appetizers
- STEAMED BLACK MUSSELS
- $11
- Basil-chardonnay broth, julienne vegetables, grilled bread *$7 lite portion also available
- STUFFED GRILLED ARTICHOKE
- $9.50
- Filled with applewood chicken & cheese, drizzled with estate extra virgin olive oil, then broiled with herbed bread crumbs, lemon-caper aioli
- BAKED ALMOND BRIE BRUSCHETTA
- $8
Salad garnish of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade
- ONION SOUP GRATINÉE
- $6
- Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
- CRISPY DUCK CONFIT EGGROLLS
- $9.75
- Served with peanut curry and chile-lime dipping sauces *$6 lite portion also available
- SEARED RARE AHI TUNA
- $11
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts. Accompanied by a sesame-soy glaze and spicy mustard sauce
- SMOKED TROUT AND POTATO PANCAKES
- $10
- Creme fraiche and black truffle vinaigrette *$8 lite portion also available
Salads
- FUJI APPLE & D’AFFINOIS CHEESE SALAD
- $8.25
- Butter lettuce and spinach tossed with chipotle-blackberry vinaigrette, celery hearts & candied walnuts
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers & teardrop tomatoes, champagne-shallot vinaigrette *$4 lite portion also available
- THE CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese *$5 lite portion also available
Entrees
- SILVER TEQUILA CHICKEN PAILLARD
- $18
- Topped with pepper jack cheese on a bed of chorizo Spanish rice with steamed broccoli and cilantro-lime pan sauce
- OVEN ROASTED CHILEAN SEABASS
- $25
Accompanied by chilled noodle salad, sautéed baby bok choy & carrots, red curry-ginger vinaigrette. Also availible in a lite portion $17
- STEAK FRITES
- $25
- Grilled Angus strip loin plated with house made French fried potatoes, demi glace & maitre d’Hotel butter
- GRILLED PORK LOIN CHOP
- $21
All natural center cut chop from Salmon Creek Farms alongside savory strudel of andouille sausage, potato & roasted pepper with garlic spinach; finished with a caramelized shallot mushroom sauce
- SLICED TENDERLOIN OF BEEF
- $27
- Slowly roasted on the exhibition rotisserie; served with Maytag blue mashed potatoes, sautéed green beans, napped with a ruby port wine sauce *$19 lite portion also available
SPECIAL SEASONAL FAVORITES
- PAN SEARED CRAB CAKES
- $24
- Two light, flavorful Maryland-style cakes with traditional tartar sauce. Attended by roasted red potatoes and a watercress salad tossed with mandarin oranges, jicama and salsa verde vinaigrette. Also availible in a lite portion $18
- ANGEL HAIR PASTA alla CAPRESE
- $15
- Fresh peeled garden tomatoes, basil, mozzarella cheese and slivered garlic tossed with extra virgin olive oil. WITH GRILLED MEXICAN WHITE SHRIMP - add $7. Also availible in a lite portion $11
- VEAL SCALLOPINE & FOUR CHEESE TORTELLINI
- $24
Mushroom-tomato ragu, grilled asparagus, Marsala pan sauce. Also availible in a lite portion $18
- GRILLED LAMB STRIP LOIN MIGNON
- $23
Accompanied by summer vegetable ragoût, baked brie cheese polenta, lamb demi glace and Fresno red chile marmalade. Also availible in a lite portion $18
- FLANK STEAK AU POIVRE
- $19
- A 9 oz steak crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
We support our local organic farmers whenever possible.