Appetizers
- ONION SOUP GRATINÉE
- $6
- Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
- HERB MARINATED GOAT CHEESE, OLIVES & ROASTED GARLIC
- $9
- Spread it on our house made Sardinian flatbread and grilled Naan
- APPLEWOOD CHICKEN CREPES
- $9
- Broiled in a gorgonzola bechamel and drizzled with red chile sauce
- CRISPY DUCK CONFIT EGGROLLS
- $11
- Served with peanut curry and chile-lime dipping sauces *$6 lite portion also available
- SMOKED TROUT AND POTATO PANCAKES
- $11
- Crème fraiche and black truffle vinaigrette *$8 lite portion also available
- STEAMED BLACK MUSSELS
- $12
- Basil-chardonnay broth, julienne vegetables, grilled bread *$7 lite portion also available
- SEARED RARE AHI TUNA
- $12
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts. Accompanied by a sesame-soy glaze and spicy mustard sauce
Salads
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers & teardrop tomatoes, champagne-shallot vinaigrette *$4 lite portion also available
- THE CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese *$5 lite portion also available
- SALAD OF BLOOD ORANGES & SONOMA VELLA JACK FRICCO
- $8.50
- Roasted beets, spinach & radicchio tossed in shallot confit-citrus vinaigrette with toasted hazelnuts
Entrees
- TRUFFLED CHICKEN PAILLARD FLORENTINE
- $18
- Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce
- GRILLED PORK LOIN CHOP & FRIED PIEROGI
- $21
- All natural center cut chop from "Salmon Creek Farms"' matched with wilted winter greens, over roasted tomatoes & cippoline onions. brandy-grain mustard sauce
- STEAK FRITES
- $25
- Grilled Angus strip loin plated with house made French fried potatoes, demi glace and maitre d'Hotel butter
- OVEN ROASTED CHILEAN SEABASS
- $26
- Accompanied by miso sticky rice cake with hoisin-tamari glaze, sauteed baby bok choy & carrots, red curry-ginger vinaigrette *$20 lite portion also available
- SLICED TENDERLOIN OF BEEF
- $28
- Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce *$21 light portion also available
SPECIAL SEASONAL FAVORITES
- PORTABELLO MUSHROOM & BOURSIN CHEESE TART
- $17
- Flaky filo shell filled with roasted garlic himmus, mixed peppers & watercress, then plated on a warm escarole salad of port poached pears and cranberries
- BAKED TULLY'S SWEET SAUSAGE PASTA
- 17
- Local Italian sausage with caramelized onions, rosemary and rigatoni tossed with porcini mushroom sauce, melted ripe taleggio cheese & bread crumbs
- SEARED FLANK STEAK AU POIVRE
- $19
- A 9 oz steak crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
- GRILLED LAMB STRIP LOIN MIGNON
- $25
- Accompanied by house made gnocci & gorgonzola cream, garden vegetable melange and Rhone red-thyme jus *$20 lite portion also available
- BOUILLABAISSE
- $26
- Alaskan crab leg, shrimp, mussels, clams, monkfish and Opakapaka all simmered together in a light seafood broth, then garnished with crostini and rouille
We support our local organic farmers whenever possible.