Group Menus

Zinc Wine Bar & Bistro has several unique spaces to host a variety of events. The Cellar Bar can seat up to 60 people and is most appropriate for casual gatherings that feature appetizers and cocktails. It is also available during lunch service for private presentations or business meetings. As for a sit down dinner, the mezzanine in the main dining room can comfortably seat 40 guests. If you have a group larger than 60 people, special arrangements can be made to host your party at Zinc, so be sure to ask.

The following menus are suited for groups of 20 people or more, although a special menu can be created for any size party. In addition, elements of each of these menus or the regular Zinc menu can be combined to create a custom menu. The Pastry Chef at Zinc is also available to create delicious custom cakes for any celebration.

Thank you for considering Zinc!

Choose from the following menus.

Appetizer Platter Menu - Price Varies
Plated Dinner Menu: Copper - $28
Plated Dinner Menu: Gold - $42
Plated Dinner Menu: Silver - $34
Plated Lunch Menu A - $20
Plated Lunch Menu B - $17
Plated Lunch Menu C - $14

Appetizer Platter Menu

Price Varies


Appetizer Platters

choose any 4 platters for $14 per person

choose any 6 platters for $18 per person

choose any 8 platters for $22 per person

All platters refilled as needed throughout the event.  Cost includes complimentary coffee, tea & soft drinks.

 

Antipasto Platter

A sampler of imported meats, marinated olives and peppers, roasted vegetables, mozzarella cheese and select breads and crackers

Four Cheese Bruschetta

Grilled bread with basil pesto and sun dried tomatoes

Grilled Pancetta Wrapped Shrimp

Glazed with porter-molasses bbq sauce

Cheese & Fruit Platter

Breadsticks and water crackers

Hummus, Crudites & Roasted Vegetables

Pita chips and crostini   

Panini Sampler

Bite size triangles of your choice of three sandwiches:

            *Ham & Cheese  baked ham & gruyere, balsamic, olive oil, grain mustard, hoagie bun

            *Caprese  mozzarella cheese & tomato, kalamata tapenade and basil

            *Roast Beef Speciale  gorgonzola cheese, arugula, tomato, parmesan focaccia

            *Vegetariana Frommagio  portobello mushrooms, peppers & eggplant, pesto,

smoked mozzarella, ricotta, fontina, onion bun

            *Italiano  prosciutto, salami, fire roasted tomatoes, arugula, peperonata, hoagie bun

Classic Shrimp Cocktail

House made cocktail sauce

Smoked Salmon & Cucumber Canapé

Mascarpone crème fraîche, snipped chives

Tea Sandwiches

Your choice of three varieties:

*Deviled Egg

*Cucumber Cress

*Avocado Crab

*Salmon & Dill on Pumpernickel

*Curry Chicken Salad on Pita

Grilled Portobello Mushroom & Brie Involtini

Stuffed with arugula pesto & sun dried tomatoes

Chorizo Sausage Quiche Bites

Roasted red peppers, gorgonzola cheese

Baked Goat Cheese & Pancetta Puffs

Smoked red pepper coulis

Duck Confit Eggroll Bites

Balsamic mustard dipping sauce

Crispy Fried Chicken Tenders

Porter-molasses bbq sauce & orange-chile dipping sauce

Dessert Platter

Chocolate truffles, lemon tartlets & mini hazelnut cream puffs

Assorted Cookie Platter

Chef's choice