Group Menus

Zinc Wine Bar & Bistro has several unique spaces to host a variety of events. The Cellar Bar can seat up to 60 people and is most appropriate for casual gatherings that feature appetizers and cocktails. It is also available during lunch service for private presentations or business meetings. As for a sit down dinner, the mezzanine in the main dining room can comfortably seat 40 guests. If you have a group larger than 60 people, special arrangements can be made to host your party at Zinc, so be sure to ask.

The following menus are suited for groups of 20 people or more, although a special menu can be created for any size party. In addition, elements of each of these menus or the regular Zinc menu can be combined to create a custom menu. The Pastry Chef at Zinc is also available to create delicious custom cakes for any celebration.

Thank you for considering Zinc!

Choose from the following menus.

Appetizer Platter Menu - Price Varies
Plated Dinner Menu: Copper - $28
Plated Dinner Menu: Gold - $42
Plated Dinner Menu: Silver - $34
Plated Lunch Menu A - $20
Plated Lunch Menu B - $17
Plated Lunch Menu C - $14

Plated Dinner Menu: Silver

$34


  

First Course (Host chooses two)


THE CAESAR SALAD
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

SIMPLE MIXED GREENS SALAD
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

CUP OF OUR DAILY SOUP

 

Second Course (Host chooses three)


GRILLED ATLANTIC SALMON
Roasted new potatoes, julienne vegetable sauté, lemon-dill beurre blanc

SPIT ROASTED HALF CHICKEN
Buttermilk mashed potatoes, garlic & butter broccoli, herb pan sauce

GRILLED PORK LOIN CHOP
All natural center cut chop from Salmon Creek Farms alongside savory strudel of andouille sausage, potato, and roasted pepper with garlic spinach; finished with a caramelized shallot mushroom sauce

SEARED FLANK SREAK AU POIVRE
A 9oz steak crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espanole sauce

 

Third Course (Host chooses one)


WHITE CHOCOLATE 'CAPPUCCINO' ICE CREAM TORTE
Pressed cocoa crumble filled with vanilla and coffee ice creams, then finished with toffee sundae sauce

ZINC'S KEY LIME PIE
Dense tart lime custard in a macadamia nut crust with zesty cream cheese layer, chiffon and prickly pear sauce