Appetizers & Salads
- ONION SOUP GRATINÉE
- $6
- Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
- HERB MARINATED GOAT CHEESE, OLIVES & ROASTED GARLIC
- $9
- Spread it on our house made Sardinian flatbread and grilled Naan
- APPLEWOOD CHICKEN CREPES
- $9
- Broiled in a gorgonzola bechamel and drizzled with red chile sauce
- CRISPY DUCK CONFIT EGGROLLS
- $11
- Served with peanut curry and chile-lime dipping sauces
- SEARED RARE AHI TUNA
- $12
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts. Accompanied by a sesame soy glaze and spicy mustard dipping sauce
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- THE PERFECT CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese Add Chicken Breast - $12 Add Flank Steak - $13 Add Rock Shrimp Scampi - $14
- SOUP AND SALAD
- $10
- Keep it simple and light with your choice of a starter salad with a bowl of our soup of the day
- SALAD OF BLOOD ORANGES & SONOMA VELLA JACK FRICCO
- $8.50
- Roasted beets, spinach and radicchio tossed in shallot confit-citrus vinaigrette with toasted hazel nuts
- CHIPOTLE GLAZED CHICKEN SALAD
- $11
- Avocado, green apples & grapes, julienne romaine tossed with Maytag blue cheese dressing and pine nuts
Sandwiches & Entrees
- TUNA CROISSANT SANDWICH
- $8
- A blend of albacore and ahi tuna salad with herbed brie cheese, grilled tomatoes and watercress. Fresh daily made potato chips
- MEDITERRANEAN CHICKEN PITA
- $8.50
- Grilled chicken, squash, portabello mushrooms, sprouts and beefsteak tomato slices with hummus and kalamate olive spreads. Petite Caesar salad
- THE CUBANO
- $8.75
- A pressed sandwich with sliced ham, Mojo marninated roasted pork loin with mustard, pickles and Swiss cheese. French fried potatoes
- FRESH GROUND ANGUS BURGER
- $9
- The ultimate hamburger with apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread Kaiser and served with seasoned waffle cut fries
- PHILLY CHEESESTEAK SANDWICH
- $9.50
- Thinly shaved beef with provolone and American cheese on toasted baguette with caramelized onions, peppers and mushrooms. Spicy house cut fires
- CLASSIC SMOKED TURKEY CLUB
- $10
- Apple smoked bacon, avocado, lettuce and tomato with swiss cheese & honey mayo on toasted nine grain bread. Served with strawberry diping sauce and zesty herb potato chips
- FISH TACOS
- $8.50
- Batter fried Alaskan cod served in two warm flour tortillas with avocado-corn slaw accompanied by grilled tomato salsa and crème fraîche. Served with fresh fruit salad in poppyseed dressing
- SOUP & 1/2 SANDWICH
- $9
- Choose between our tuna croissant, Mediterranean chicken sandwich or the Cubano with a cup of either soup du jour or our House French onion
- BAKED TULLY'S SWEET SAUSAGE PASTA
- $10
- Local Italian sausage with caramelized onions, rosemary and rigatoni tossed with porcini mushroom sauce, melted ripe taleggio cheese & bread crumbs
- PORTABELLO MUSHROOM & BOURSIN CHEESE TART
- $13
- Flaky filo shell filled with roasted garlic hummus, mixed peppers & watercress, then plated on a warm escarole salad of port poached pears and cranberries
- CAST IRON BLACKENED OPAKAPAKA
- $14
- Accompanied by miso stick rice cake with hoisin-tamari glaze, sauteed baby bok choy and carrots, red curry-ginger vinaigrette
We support our local organic farmers whenever possible.