Appetizers & Salads
- CRISPY DUCK CONFIT EGGROLLS
- $9.75
- Served with peanut curry and chile-lime dipping sauces
- SEARED RARE AHI TUNA
- $11
- Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts. Accompanied by a sesame soy glaze and spicy mustard dipping sauce
- ONION SOUP GRATINÉE
- $6
- Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
- SIMPLE MIXED GREEN SALAD
- $6
- Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- THE PERFECT CAESAR SALAD
- $7
- The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese Add Dijon Chicken Breast - $12 Add Flank Steak - $13 Add Grilled Shrimp - $14
- SZECHUAN BEEF & ASIAN PEAR SALAD
- $12
- Goat cheese stuffed peppedew peppers, broccoli florets and shiitake mushrooms tossed with field greens in sake-citrus vinaigrette. Fried chow mein rice noodle garnish
- STEAMED MUSSELS MARINARA
- $11
- Served with pesto cheese toast. *$6 lite portion also availiable
- CHICKEN SKEWER SALAD
- $10.75
- Two brochettes lined with summer garden vegetables on a bed of chopped romaine with avocado, tomatoes and Maytag blue cheese crumbles. Zesty creamy garlic & herb dressing.
- BAKED ALMOND BRIE BRUSCHETTA
- 7.75
- Salad of baby greens dressed with extra virgin olive oil, spicy dried fruit tapenade
- SOUP AND SALAD
- $10
- Keep it simple and light with your choice of a starter salad with a bowl of our soup of the day
- FUJI APPLE & D’AFFINOIS CHEESE SALAD
- $8.25
- Butter lettuce and spinach tossed with chipotle-blackberry vinaigrette, celery hearts & candied walnuts
Sandwiches & Entrees
- SOUP & 1/2 SANDWICH
- $9
Choose between our tuna croissant, chicken sandwich or beef melt with a cup of either soup du jour or our House French onion
- FISH TACOS
- $8.25
Batter fried Alaskan cod served in two warm flour tortillas with avocado-corn slaw accompanied by grilled tomato salsa and crème fraîche. Served with fresh fruit salad in poppyseed dressing
- FRESH GROUND ANGUS BURGER
- $9
- The ultimate hamburger with apple smoked bacon, gruyere cheese, a green chile-dijonnaise mayo on potato bread Kaiser and served with seasoned waffle cut fries
- TUNA CROISSANT SANDWICH
- $7.50
- A blend of albacore and ahi tuna salad with herbed brie cheese, grilled tomatoes and watercress. Fresh daily made potato chips
- ROAST BEEF FRESH MOZZARELLA MELT
- $9.25
- Thinly sliced deli beef, arugula pesto mayonnaise, roasted pepper rajas on a hoagie bun. Bbq potato chips
- BLACK FOREST HAM & PROVOLONE CHEESE SANDWICH
- $8
On buttered pumpernickel bread with horseradish crema, tomatoes and daikon sprouts. Classic French fried potatoes
- SMOKED TURKEY FRENCH DIP
- $9.25
- Soft baguette layered with turkey, American cheese and caramelized onion jam, accompanied by herbed poultry jus and petite green salad
- SMOKED TURKEY QUESADILLA
- $9
- Fresno chile jam, fontina & pepper jack cheese folded into a crispy flour tortilla and served on a strawberry mango salad
- GRILLED CHICKEN SANDWICH
- $8.50
- Topped with crispy pancetta, smoked mozzarella and sun dried tomato tapenade. All stuffed into caramelized onion-parmesan focaccia with honey mustard spread. House cut French fries
- STUFFED GRILLED ARTICHOKE
- $9.50
- Filled with applewood chicken & cheese, drizzled with estate extra virgin olive oil, then broiled with herbed bread crumbs, lemon-caper aioli
- ANGEL HAIR PASTA alla CAPRESE
- $13
- Fresh peeled garden tomatoes, basil, mozzarella cheese and slivered garlic tossed with extra virgin olive oil. Add Grilled chicken $5 or add Grilled mexican white shrimp $7
- PAN SEARED CRAB CAKE
- $16
- A light, flavorful Maryland-style cake with traditional tartar sauce. Attended by roasted red potatoes and a watercress salad tossed withmandarin oranges, jicama and salsa verde vinaigrette
We support our local organic farmers whenever possible.