'Chilled' Summer Wine Dinner
July 13, 2008 6:00 PM
Zinc has composed a special wine dinner perfectly suited to a Sunday evening in July! The menu emphasizes light, fresh ingredients for both the cuisine and the cocktails. To add even more flavor, flamenco guitarist Mario Febres will play throughout the event. You'll be sure to leave satisfied and refreshed just as the evening cools off. And, at $45 per person, the price won't break your Summer vacation bank! Reservations are required, so call 254.9462 to make one today!
Menu
‘Chilled' Summer Wine Dinner
Sunday, July 13th, 2008 at 6pm
Reception
Cured Wild Alaskan Salmon Tostada, citrus tomato relish
Smoked Chicken, Gorgonzola & Grape Satay, sweet soy-worcestershire sauce
Mango Avocado Spring Roll, spicy Nampla sauce
Kinsen Plum Wine Sprizter
First Course
Pickled Beets, Local Garlic & Micro Green Salad
With coddled quail egg in a brioche crouton, tarragon aioli
Caprese Crêpe
Fresh mozzarella cheese, tomatoes and basil in a crispy roulade
with white balsamic reduction
Montecillo Rioja Viura, Spain 2006
Second Course
Hamachi Tar Tar, won ton crisp, Tobiko
Spicy Tuna Roll & Scallop Stuffed Inari sushi
Cilantro Shrimp Ceviche with Watermelon
Sho Chiku Bai Ginjo & Sapparo Lager
Third Course
Seared Duck Breast & Foie Gras
With foraged wild mushrooms, fig demi glace
Peju Provence Red Rose, Rutherford California NV
Dessert Course
Caramel Apricot Napoleon
Hazelnut praline cream and white chocolate mousse layered between
crispy pastry leaves with the chef's own fresh apricots
Prosecco Brut NV