LEUKEMIA & LYMPHOMA WINE DINNER
August 3, 2008 6:00 PM

Cancer has affected most of us at some point...directly or indirectly.  It has become tradition, and our pleasure, to host an annual fundraising wine event here at Zinc.  For this the fourth year, we have created a five course event complete with food and wine pairings as well as the live music of the Kari Simmons Group.  Join us Sunday, August 3rd at 6pm.  Cost is $60 per person plus tax and tip, with $10 going directly from us to the Leukemia and Lymphoma Society.

Please call or email us for reservations as space is limited.  The menu is posted below for your consideration.

Menu

Leukemia & Lymphoma Wine Dinner

Sunday, August 3^rd, 2008

Reception

Ehlers Sauvignon Blanc, Napa Valley, CA  2005

Amuse Bouche

Coquilles St Jacques

Truffled parsnip puree, nage butter sauce

St Hallett ‘Poachers Blend' Semillon, Barossa, AUS  2007

First Course

Surf & Turf Carpaccio

Thinly sliced beef tenderloin & Hawaiian ahi tuna.

Watercress & micro tatsoi, parmesan potato tuille,

green peppercorn aioli & blackberry balsamic reduction

Chalone Syrah, Chalone, CA  2005

Second Course

Veal Bracciole stuffed with Wild Boar Sausage

Wild mushroom flan, braised local greens & fire roasted tomato ragu

Cardwell Hill Estate Pinot Noir, Willamette Valley, OR  2005

Third Course

Grilled Ostrich Tournedos

Socorro potatoes, bundled haricots verts with Parma prosciutto,

finished with béarnaise sauce

Michael~David ‘7 Deadly Zins'  2006

Dessert Course

Crispy Cambazola Cheese Crêpe

Caramel Double Chocolate Panna Cotta

Iced Hazelnut Coffee Dream