2009 Valentine's Day Dinner
February 14, 2009 12:00 AM
Here at Zinc, we have lots of special options to celebrate with that special someone on February 14th! We'll be open from 4-11pm in the main dining room and will be offering our regular menu, plus extensive specials (and a three course, $38 per person menu). Like New Years Eve, in the cellar we will be offering a four-course dinner complete with wine pairings for just $60 per person. For the main course you will be given a choice of our wonderful pan seared sea scallops or our just as wonderful prime rib of beef. Vegetarian? Just let us know and we'll create something just for you! Please call for reservations.
Le Chat Lunatique will be playing while you dine in the cellar and then again later for those of you who want to join us after dinner. 6:15 and 8:15pm cellar dinner seatings are available, and Le Chat's third set begins at 10pm with a $5 cover charge at the door -- first come, first served basis.
For information on the Zinc Valentine's Day Brunch, check out the special events page and click on Valentine's Day Brunch! See you soon!Menu
Valentine's Day Blues Cellar
2009 Prix Fixe Tasting Menu
Starter Bite
Spinach Artichoke Puff
D'Affinois Cheese & Grilled Apple on Flatbread
Gruet Brut Rose NV
First Course
Salad of Blood Oranges & Boursin Cheese Crostini
Avocado, field greens, red chile vinaigrette, toasted pine nuts
Morande Sauvignon Blanc (Casablanca Valley, Chile)
Second Course
Pan Seared Sea Scallops
Truffled potato gratin, steamed asparagus, tomato-chive beurre blanc
Cambria 'Katherine's Vineyard' Chardonnay, (Santa Maria Valley, CA)
Rotisserie Prime Rib of Beef
Bacon-cheddar mashed potatoes, broccoli, Jack Daniels demi glace
2004 Conn Creek 'Anthology' Cabernet Blend, (Napa Valley, CA)
Dessert Course
Crème Brûlée Tartlet
Pastry heart filled with
creamy vanilla bean custard & chocolate pudding
Cerdon de Burgey (France)
Live musical entertainment provided by
Le Chat Lunatique
$60 per person with pairings
$45 without pairings
Does not include tax or tip
