Valentine's Blues Cellar
February 14, 2010 6:00 PM
Valentine's 2010, Zinc will be holding a Prix Fixe dinner in our Blues Cellar Bar. The dinner is available both on Saturday the 13th (6:00pm) and Sunday the 14th (6:00pm and 8:15pm). This lovely event includes a 3 course dinner with a 'Starter Bite', wine pairings with every course, and live jazz by the James Breslin Trio on Saturday evening and the Michael Anthony Duo on Sunday night. This evening is by reservation only so please call to get your spots reserved today! Visit our Special Events page for more information about our Valentine's Champagne Brunch.
(505)-254-9462
Menu
Valentine's Day Blues Cellar
2010 Prix Fixe Tasting Menu
Starter Bite
Artichoke Goat Cheese Crostini
Marinated Olives & Hummus Stuffed Peppedew Pepper
Gruet NV Brut Rosé (New Mexico)
First Course
Salad of Strawberries & D'Affinois Cheese
Avocado, field greens, balsamic-blackened onion vinaigrette, toasted cashews
2007 Cambria Katherine's Vineyard Chardonnay (Santa Maria Valley, CA)
Second Course
Glazed Cedar Planked Sockeye Salmon
Wild rice risotto cake, creamed leeks butternut squash & green beans, Dijon-tarragon beurre blanc
2005 Chateau Greysack (Medoc, Bordeaux, France)
Veal Cordon Bleu
Veal scallopine stuffed Parma prosciutto, gruyere cheese & shiitake mushroom duxelle, roasted potatoes, port wine sauce
2000 Atalon Merlot (Napa Valley, CA)
Dessert Course
Godiva Chocolate Cheesecake
A creamy no bake cheesecake with chocolate liqueur, cocoa graham cracker crust, Bailey's cream topping and finished with hot fudge sauce
Port
Live musical entertainment:
(James Breslin Trio Saturday, Michael Anthony Duo Sunday)